It's almost like biting into that foam they use to make molds of your teeth, but colder and more delicious. The ice cream isn't hard, but it's not creamy either. It's like there's a brittleness or resistance. The Vanilla had a texture that other ice creams have, but I have an incredibly difficult time describing. The Vanilla Bean was very thick and creamy. that could contribute to this difference. I guess there's a possibility that the two flavors had different lives leading to different temperature changes in transport, etc. I didn't expect that the addition of ground vanilla beans would change the texture so much. Suprisingly, the texture is quite different. The Vanilla is more yellow/cream colored and the Vanilla Bean has a brownish tint from the ground up vanilla beans. The first difference I notice after cracking open the pints is the color.
#RED BUTTON ICE CREAM NUTRITION FACTS PLUS#
So, they're exactly the same plus or minus some ground vanilla beans. Vanilla Bean consists of cream, skim milk sugar, egg yolks, ground vanilla beans, vanilla extract. Vanilla consists of cream, skim milk, sugar, egg yolks, vanilla extract. Both of these flavors fall into that category. As Lizzy mentioned in her post on Haagen-Dazs Coffee ice cream, there are a few H-D flavors that contain very few ingredients. So the descriptions have got me all hopped up and raring to eat some ice cream, but let's investigate the ingredients first to see which components of the ice cream are different. Our ice cream blends Madagascar vanilla and pure, sweet cream with flecks of real vanilla beans, for a spicy and sweet delight.ĭo we all agree that Haagen-Dazs' descriptions are bordering on florid here? Just wow. This marriage of pure, sweet cream and Madagascar vanilla creates the sweet scent of exotic spice and a distinctive taste that lingers on the tongue.Ī unique twist to our iconic flavor. Vanilla is the essence of elegance and sophistication.
#RED BUTTON ICE CREAM NUTRITION FACTS FULL#
I'm taking the full paragraph from the website because it gives more info about the supposed differences between the two flavors. Ok peeps, does anybody else think its a bit weird that Haagen-Dazs makes a Vanilla ice cream and a Vanilla Bean ice cream? Like, is that really necessary? Regardless, it is my duty as your guide to the ice cream world to try both flavors and report back.įirst, the description.
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